Kim Nguyen's wonderfully inventive film centered around Montreal truffle miners and the furry mind control creatures that are trying to manipulate them becomes even more fantastic when you are simultaneously enjoying a 5 course truffle feast with matching wine pairings.
Although Truffe has played several festivals, Fantastic Fest will be debuting the directors cut version of the film. Also, executive chefs John Bullington and Trish Eichelberger will be preparing a 3 course truffle feast to accompany the film. The feast will be an upcharge for badgeholders and will also be available to the general public.
The Menu
First
Richardson farms pork belly with truffle risotto
Second
Gulf shrimp and ramps in a pepper crepe with truffle cream sauce and grilled asparagus
Third
Truffle-bittersweet chocolate truffle with truffle gelato
Tickets to this Fantastic Food & Film event are available here
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